Farm-to-Table Puglia Chef Sara!
Farm-to-Table Chef Sara Out in Her Fields! 34 year old Chef Sara Mercaldi not only dishes out Apulian classics such as orecchiete con le cime di rape (orechiette pasta with bitter greens) and calamarata cozze & fiori di zucca (calamarata pasta with mussels & zucchini flowers) but she goes beyond what she’s learned from 2 […]
How to Make Bucatini all’Amatriciana | Video
We got a peak inside the kitchen of a pretty amazing Bucatini all’Amatriciana chef – a farmer’s wife! And here is what we saw…
Buffalo Mozzarella from A to Z
these guys make everything buffalo – from buffalo steaks ice cream to caramel Mozzarella di Bufala can and should be tasted in Agro-Pontina, Lazio. And here’s who you should be tasting it with! Meet Giuseppe & Carmen – Your Buffalo Farmers Farmers: Giuseppe & Carmen Lemma, owners of the Roana Buffalo Farm Where is the […]
Chianti Classico Wine & Olive Oil Producer
“How can you not fall in love with Italy & Tuscany after meeting Gennaro?” Gennaro absolutely loves his trees & vines, and you will too after meeting him. He’s old school and believes that olive trees can’t be left to their own devices, but require persistent and careful pruning and treatment to keep them healthy […]