When most people imagine authentic Italian cheese, fresh and creamy mozzarella often comes to mind. But not all mozzarella is equal, and Mozzarella di Bufala Campana DOP holds a rarefied place in global gastronomy. Made from the rich milk of Italian Mediterranean buffalo and bound to a specific region of southern Italy, this fresh cheese […]
When you think of food from Bologna, dishes like tagliatelle, tortellini, or even balsamic vinegar might spring to mind. The Emilia-Romagna region has fertile terrain and a rich culinary tradition, making it a true food haven. But insiders know there’s one star you can’t overlook: Mortadella Bologna IGP, a delicacy that’s now winning hearts far […]